The ruins of Tiwanaku

Posted on November 23rd, 2008 in Bolivia, Travel Commentary by Jeremy Kaye

I’ll be travelling with a friend in Patagonia for a while so until we get back to resonably wired locations I’ll be posting entires that have been stewing in the queue but never made it into the blog. This one was typed up 5 months ago when I was still in Bolivia:

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The ruins of Tiwnanku are far and away my favorite archaeological site to date. Unlike most of the heavily trafficked tourist attractions where they shuttle large tour groups along in a conveyor belt fashion – move here, stand here, take this picture - the ruins of Tiwnanku is an unrestricted, raw archaeological space. It is a work in progress, and aside from a rough sketch map at the entrance - not drawn anywhere near to scale - there are hardly any helpful markers. Visitors are free, expected even, to wander around inside the various excavation sites, cutting across overgrown fields while walking from one ruin to the next, stepping over shovels and around dozing excavators along the way:

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The original city of Tiwanaku spanned several square miles. To date only a fraction of this has been unearthed. Workers sift through dirt right alongside the intrepid few to hop on a local combi and make the 71km trek from La Paz. Being one of only a handful of unmonitored tourists to visit the site, you feel as if you are exploring right alongside the archeologists. I used my guide book to identify some of the points of interest, but it takes a certain amount of imagination to look at a dirt hill and visualise what it must have looked like before 1500 years of erosion back when it was massive 7 terraced pyramid in the shape of the sacred mountain Illimani.
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Unlike say Macchu Pichu, which has been photogenically groomed for photo albums and tourist pamphlets, Tiwinaku is one site of immense cultural and historical significance which has not commercialized itself nearly enough. Tiwinaku was the forebearer of all Andean civilization and their reign spanned a thousand years. It can be easily argued that the Tiwinaku Empire is of even greater cultural significance than the Incas, who hog the limelight in Western history books due to the Spanish conquest.

Check out how progressive these people were.

Tiwinaku had their own White Castle:

And children’s books:

And even their own cuddly space aliens:

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Two miles or so outside the main excavation site is the sister site of Puma Punko. It takes a little exploring of its own to simply find it. First you follow the abandoned train tracks:
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Then turn left at the cows:

When you hit a chain link fence and a dozing guard, you’ve arrived.

Like the main site, the area of excavation on Puma Punku was entirely fenced in, but within the compound you were free to once again wander about and explore, even walk among the digging fields. It was here at Puma Punku that I saw something which I can honestly say that I’ve never seen before at any other archaeological site. There was a commotion which sent the dozen or so excavators scrambling frantically around the yard. A viscacha (a large Andean rabbit) had managed to somehow find its way inside the fenced compound, and there was a complete work stoppage as the entire workforce dropped what they were doing to try and catch the critter:

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In the end they cornered and bagged it, pulling it out from his hiding spot by his ears. It was quite a specimen, a good 15 pounds, and they were only too proud to display their trophy for me:
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When I asked if he was going to set the viscacha free, he gave me a puzzeled look and made an eating motion with his free hand. I don’t know why it didn’t occur to me before, but this was going to be tonight’s dinner.
The excitement having died down, a few of the diggers walked off into a far corner of the compound with their trophy while I finished exploring the rest of the space. At one point I turned around for no particular reason and saw a cudgel rising and falling inside of a tight circle of men.

This worker holding the viscacha in the picture was no doubt a resident of the adjacent village, and was also no doubt doing hard manual labor for not much money. I am a card carrying carnivore and I make no bones about it. I don’t begrudge the worker in the photo for capturing and cleaning killing the animal for dinner. Still, my sympathies go out to anything with self-awareness fighting a losing battle for survival, and the entire hunt did turn my stomach a bit. I could only remind myself that tonight this man’s family was not going to want for a good meal. I took some small comfort in that fact.

Death in the Afternoon

Posted on November 13th, 2008 in Peru, Travel Commentary by Jeremy Kaye
They need to revise the old saying. When you fuck with the bull, you don’t get the horns. What you get is fame and fortune and throngs of cheering admirers.

I had been to Lima on four other occasions, but on this my fifth trip I finally managed to see my first bullfight. Bullfighting has been around since as far back as ancient Rome, but it was transmitted into South America by the Spanish through their colonies. It didn’t appear on the US radar in earnest until it was written about by a drunk hack named Hemingway in his book Death in the Afternoon. Since then it has stirred up controversy in Western circles - lionized by some as an important cultural tradition and art form while demonized by others as a cruel blood sport. I needed to see one first hand to decide for myself.

October and November are the best times to see bull fights in Lima because the best matadors around the world arrive to compete. (The word matador is a derivation on the word matar, which means “to kill”. One could say that the literal English translation of the word is “killer”). Tonight the card was stacked with names such as David Fandila “El Fandi”, J. Maria Manzanares and Alfonso Simpson (yes, THE Alfonso Simpson!). The event was held at the legendary Plaza de Acho in the neighborhood of Rimac. Opened in 1776, it is the second oldest bullfighting arena in the world.

My jaw dropped when I discovered that tickets started at 84 Nuevo Soles. Front row seats topped 300. Whatever I expected to see from the crowd, this was not it. There was no diversity on this day. This was clearly the moneyed elite. Some had skin tones whiter than mine. They were all Meztizos, or people of mixed Spanish and Peruvian ancestry. Looking around I realized that here was evidence of the class divisions which were established during Spanish conquest. They were, unfortunately, alive and well and still running along racial lines centuries later.

I spotted three separate women (not girls, full grown adults) with braces. The implication was clear to me. They had landed rich husbands and were well on their way to becoming the perfect trophy wives. More than a few of these same women wore red dresses and tops, a bold choice on their part considering what the bull would do to them it if jumped into the stands. But then again, this was a venue where the men in the ring imposed their will over untamed beasts, so for the men in the stands this may have been a way of demonstrating their own dominion - without the danger of being gored of course.

I sat next to an amiable older gentleman with an easy smile and the smell of beer oozing from every pore in his body. He patiently explained the nuances of the bullfight to me.

It isn’t man against beast, it’s men against beast. This is a group effort involving not only the matador but two picadores (lancers) mounted on horseback and three banderilleros (flagmen) and a host of minor players apart from the matador’s entorage.

The rituals are strict and all artistic expression must be performed within the framework of the scripted storyline.

When the bull first enters the ring the banderilleros harry the bull, forcing it to charge and either deftly avoiding it or taking cover behind a barrier:

The picador acts next. He sits astride a horse that is blindfolded and heavily padded. The picador’s job is to provoke the bull into charging and then stab the bull’s neck with a lance. First blood is drawn here. It is designed to weaken the neck so that the bull holds his head down, making him easier to control for the matador. The manner in which the bull strikes the horse also provides the matador with clues as to the bull’s style of attack:

Next up is the tercio de banderillas (”the third of flags”), where the three banderilleros each attempt to plant two razor sharp barbed sticks (banderillas, natutrally), six in all, near to the wound where the picador drew first blood:

The last stage is the matador alone with the bull. There is a great misconception that the red cape he wields angers the bull and provokes its attack. This is untrue. Bulls are colorblind. The red, much like the British colonial uniforms (the Redcoats, for those of us who remember), are designed to conceal the blood stains which might demoralize or distract the matador.

The matador uses the movement of his cape instead to provoke the bull into a series of passes, where he demonstrates his control over the animal. Here the crowd participates. On the first pass you don’t say anything. On the second you give a tentative Ole´. The third, a little louder. Louder still on the forth. On the fifth you cause permanent damage to your larynx and spill your beer over the people sitting in front of you:

Finally the matador maneuvers the bull into a position where he strikes the death-blow between the shoulder blades and through the heart. A swift one-stroke kill is preferred. Two strokes is not unacceptable, but it is considered ungentlemanly. Three or more and you will get booed:

After it was all explained to me, the story-board seemed boringly simple, even repetitive:

Man confronts beast.

Man tames beast.

Man kills beast.

Man gets laid despite wearing sparkly fuchsia spandex, also known as the traje de luces (suit of lights).

In between the bouts I had time to interact with my new friend on a more personal level. Our conversation worked its way around to the inevitable. “Well, what do you think?” he asked.

I weighed my words carefully.

“The men have courage and skill. It is art, no doubt, and a beautiful expression of cultural heritage. On the other hand, I don’t think its right to take pleasure in the suffering and death of other living things.”

He nodded in understanding and patted my knee, once, twice. No te precoupas (don’t you worry). The bulls don’t suffer, he assured me.

Three minutes later this sad scene unfolded:

(Note the man in blue runs in with a dirk to finish the bull off, lest it find the will to scramble back to its feet)

I looked around at the cheering crowd. The women for the most part seemed indifferent. It was the men who were hanging on the matador’s every move.

Was this really blood-lust? No, it was something else. Lust for power, maybe, or desire for mastery and control.

And something else nagged at me. I think that I was the only one actually rooting for the bull here. People readily admit that they watch Nascar to see the cars crash. But I honestly think that I may have been the only person in the arena who wanted to see these cocksure playboys get skewered then gored (or gored then skewered, I’m not a picky man). The men in the ring represented something more to that crowd than just an agent for bloodshed. The bull and all that befell it appeared almost incidental.

In the end, I felt that I didn’t need to see 6 bulls toyed with, killed and dragged off the field before I got the point. The matadors embodied the desires of every man in that crowd for deification - to act with supreme confidence, to execute flawlessly, to be able to exert ultimate control over their environment. At the end of the games (matches? bouts?) the winning matadors were carried around the arena on the shoulders of men. From the stands men threw their hats and women threw roses. These men in their rainbow tights were worshipped by all.

Except for me. Oh I’m impressed no doubt. I could never stand in front of a 550kg charging bull and do this:

But all in all I have to say that I was not overly impressed, though at the conclusion I did throw my rented seat cushion down into the ring like everyone else. I walked out with the same basic sentiments that I walked in with. I have respect for the matadors, but no more than any other dangerous job, like firemen who run into burning buildings, policemen who confront armed thugs, test pilots, stunt men, circus performers, the list goes on. I remain morally opposed to bullfights (despite having shelled out almost 200 Soles for a seat thus contributing to economy of the sport).

Unfortunately for its critics, bullfights aren’t going anywhere anytime soon, though apparently there are now versions cropping up where the bull is not injured in any way and afterwards it is returned to the ranch. Purists don’t stand for this and claim that it distorts their tradition. In a sense, it does. But tradition or no, I don’t think anyone will argue that bullfights are a spectacle. And like any spectacle if you were to strip away the blood and the death it would become a little more palatable, but a lot more boring.

Cajamarca

Posted on November 10th, 2008 in Peru by Jeremy Kaye
When I post a blog entry I usually have some sort of story to relate, some overarching theme. Not this time around. I’ve been in Cajamarca for a full month and my experiences here have ranged from mundane to bizarre and in this case the best thing to do is simply to share some of the more memorable strange-but-true moments with you.
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There is a legend here about the origin of Cajamarca’s abundant Balsamic vinegar supply. The ready availability of such an exotic specialty item in this city poses an immediate question because Cajamarca is a town with little diversity in the way of cuisine. If you want to buy a foodstuff that’s not a chicken or a potato or a block of cheese you’ll have to visit the gringo market and pay a hefty premium for that privilege. When I discovered the gringo market I had not eaten anything besides arroz con papas (rice with potatoes) for almost two solid weeks. When I stepped through the doorway of the gringo market and saw the merchandise I almost broke down and wept. I ran through the isles like a kid in a candy store and sang aloud to the soundtrack of Flashdance as it blared over the market loudspeakers.
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What a feeling! gg Picked a box of Corn Flakes off the shelf.

Bein’s believin’! gg Grabbed a jar of chunky peanut butter.

I can have it all, now I’m dancing for my life! gg Moonwalked away with and armful of Ramen Noodles.

And you can just forget about dinning out. There is exactly one kebab place, one sushi place and one Mexican place in the whole of the city. Oh and by the way, the Mexican place is named Maregno’s Pizzeria and it sells Italian food:

No Thai food either, nor Indian, and nothing Mediterranean or European on any menu. They do love hamburgers and pizza, but there is always a Peruvian twist to them that takes something away from the food you’re craving, like a hamburger with lots of aji (local hot sauce) and potato slices instead of lettuce and tomatoes.

Back to our story. Some time ago a Cajamarcan entrepreneur was travelling abroad and discovered Balsamic vinegar. He liked the product so much that he decided to import it back to his home town. The only problem was that the ingredients were prohibitively expensive. Like any good entrepreneur, he improvised. He simply filled a bunch of bottles with plain old vinegar, slapped a “Balsamic Vinegar” label on it, and imported them anyway. Well, sales of the “Balsamic” took off. Today you will find bottles of Balsamic stocked on the shelves of the local mercado, right next to regular old vinegar. If you open a bottle of each and take a taste you will not be able to tell the difference. In fact the only difference is that the Balsamic costs about 30% more, because it’s imported.

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One night I had gone out drinking with some friends before eating any dinner. At around 11 o’clock I was starving and needed a bit of fuel before continuing so I stepped out of the bar to grab a bite to eat. I was told that if I turn right and walk a few blocks there should be something open somewhere, but no dice. Everything was shuttered. Then I saw a large crowd milling around outside of an open doorway with a neon sign overhead. There was a young lady with a platter of cheese and crackers. Emboldened by hunger and all the drinks I had just poured down my throat on an empty stomach, I approached her and made an inquiring gesture with my eyebrows towards the snacks. The people outside of the club gave me a queer look, but I brushed these glances off. I was a white man in a fringe neighborhood of a non-touristy Peruvian city in the mountains and I often set curious people staring. The serving woman shrugged slightly and lifted the platter towards me a little. I grabbed three pieces of cheese and a handful of crackers, bobbed my head in thanks and stepped inside to see if there was any food on the menu.

I scanned the room but couldn’t find a bar or food counter right off, so I walked a bit deeper inside. Compared to the scene I had just come from this wasn’t a particularly cheerful place. There were 40 or so people all standing about the main room, many in small knots of 2 or 3 and a dozen or so lone individuals with their backs to the walls. Conversations stopped as I walked past. I was so famished that I had stuffed all the cheese and crackers into my mouth at once and all I could manage by way of a greeting was a puffy-cheeked grin. There was a definite air of exclusivity in the room, as if I wasn’t invited to the party and nobody particularly wanted me there. It felt so damn cliquish that I just wanted to get my bite to eat and get the heck out. Then I realized that nobody was drinking and that there was no music, no laughing, no sounds of typical Friday night revelry. Then I realized that everyone was wearing black, which is normal club attire for NYC but not the mode here in Cajamarca. Then I saw the coffin.

Yup, I had just crashed a wake.

Now I want to point out a few things. First of all, it wasn’t my fault. I didn’t set out to rob food from grieving family members while smelling like a booze-soaked ashtray. The mistake was an honest one. For starters, who holds a wake at 11 o´clock on a Friday night? And who advertises for a mortuary in neon?

I exited quickly with my cheeks blushing, my head down and my eyes on the floor.

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Update: my Spanish language skills are progressing, albeit at a glacial pace. I’ve had a few dates with a local woman here who doesn’t speak a lick of English and managed to hold my own with basic conversation. Granted we’re not discussing string theory, but at least I no longer sound like I belong on the short bus.

I’ve also fallen in with a couple of local guys who go out every night of the week. Not to hang out with me, mind you. To try and bed the girls I am currently working/living with at the Inca Wasi center. With the help of these caballeros I’ve managed to confirm that complete Spanish mastery is located at the very bottom of the 4th glass of beer. Not that I enjoy drinking this much, certainly not. I’m simply looking to improve my listening comprehension and verb conjugation skills.

And now for some Spanish trivia:

Did you know that the verb comprometer means to risk or jeopardize but it also means to become engaged? And that the verb casar means to hunt but it also means to marry? Culture informs the language, and this does help to explain why Peru is run amok with machismo and why most of the men down here - really nice guys by the way - are all commitment phobic playboys looking to hop into bed with white foreigners.

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Overheard in Cajamarca at a business supply store:

Customer: How much for this calculator?
Saleswoman: This one is 14 Soles and that one is 10.
Customer (puzzled): These are the exact same calculators. How come this one costs 14 Soles and that one costs only 10?
Saleswoman pointing to the 10 Sole calculator: Because that one doesn’t work.